Chillers for Baking
Whether you are baking bread or mixing pizza crust, inadequate cooling results in lost dough due to an inconsistent and low-quality product. Cooling and heating are integral components to the baking process, which means relying on an experienced partner who understands thermal management in bakery applications is an essential ingredient. Koolant Koolers chillers offer options including space-saving footprints, stainless steel exteriors and interiors, high ambient temperature up to 135° F, redundant designs for close to 100% uptime, for fluid heaters and custom-designed cooling tunnels.
Finding the best cooling solution to remove the heat from pumps, mixers, jacketed vessels, cooling tunnels, etc. is the cornerstone to reducing downtime, increasing uptime, and providing high-quality end products. Koolant Koolers chillers are designed with durable components to withstand high temperatures and harsh conditions and are custom-fit to your specific application needs.
Since 1952 Koolant Koolers equipment has proven to be a reliable recirculating chiller for all food processing applications. We will build a standard chilling system for you; or if needed - design to your requirements for size, portability, operating conditions, thermal load, and system footprint. Designed for the industrial food environment with a long service life in mind, our chillers carry an 18 month warranty and are recommended for all types of baking applications. Cooling capacities are available from 1/4 ton to 100s of tons, with our larger scale modular designs that are built for growth and can include redundancy for increased efficiency and less downtime. The closed-loop, self-contained units offer flow-through designs that are wash-down to IP69K.